Whole fresh turkeys — They are about 12lbs at $6.25/lb and are available immediately for pickup or delivery
SOLD OUT — Whole brined turkeys — They will be 15–18lbs at $8.75/lb and will be available for pickup or delivery on Wednesday, November 23, from 12–6pm
SOLD OUT — Turkey roasts — Breast roasts will be 3–4lbs, while leg roasts will be 4–5lbs, both at $13.75/lb, and they will be available for pickup or delivery on Wednesday, November 23, from 12–6pm. They will be butchered, brined, handsomely tied by NLBCo. The breast will be boneless. The leg will include a boneless thigh and a bone-in drum.
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