We will be open from 8am till 6pm the week of Thanksgiving.
Organic, fully pastured turkeys this year are from our friends Mike and Michele at YundWell Pastured Poultry in Canaan, NY:
Whole fresh turkeys — There will be two sizes. The small ones will be around 15lbs, while the big ones will be around 20lbs. Either way, you cover a $35 deposit now and settle up for the difference at $7/lb when you pick up. They will be available for pickup at your convenience from Sunday the 19th through Wednesday the 22nd.
Whole bird brining add-on — We will brine your fresh turkey with citrus, herbs, and spices for four days for $35. They will be available for pickup at your convenience on Wednesday the 22nd. (If you're selecting this option, you need to buy one of our turkeys too.)
Turkey roasts — We'll also have turkey in the form of breast roasts and leg roasts. They'll be brined and handsomely tied by NLBCo. The fully boneless breast roasts will be four to five pounds, while the leg roasts — boneless thigh, bone-in drum — will be three to four pounds. You cover a $32 deposit now and settle up for the difference at $16/lb when you pick up. They will be available for pickup at your convenience on Wednesday the 22nd.
