These items may arrive Thursday. Order now to reserve yours for pickup or delivery.
Sour cream this week comes by the 16oz container from Cabot in Cabot, VT
Cultured organic sour cream this week comes from SideHill Farm in Hawley, MA. This thick and tangy sour cream is made using live probiotic cultures and organic heavy cream, rather than milk, so it's really more like a creme fraiche.
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