A mix of beef and pork, the snaps are flavored with black pepper, sweet and hot paprika, garlic, cumin, coriander, and more. They are dry-cured in lamb casings and cold-smoked by NLBCo in New Lebanon, NY.
* * *
SOLD OUT • All pork, hungarian paprika is cold-smoked and flavored with sweet and hot paprika and garlic. Together, the pair are four ounces.
SOLD OUT • All pork, iberian chorizo is cold-smoked and flavored with sweet and hot smoked paprika, ancho, cayenne, and more. Together, the pair are four ounces.
Choosing a selection results in a full page refresh.
Press the space key then arrow keys to make a selection.