Snaps this week are packaged german pfefferbeiser
A mix of beef and pork, the snaps are flavored with black pepper, sweet and hot paprika, garlic, cumin, coriander, and more. They are dry-cured in lamb casings and cold-smoked by NLBCo in New Lebanon, NY.
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SOLD OUT • All pork, hungarian paprika is cold-smoked and flavored with sweet and hot paprika and garlic. Together, the pair are four ounces.
SOLD OUT • All pork, iberian chorizo is cold-smoked and flavored with sweet and hot smoked paprika, ancho, cayenne, and more. Together, the pair are four ounces.
