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Snaps this week include two-packs of snaps in multiple flavors by New Lebanon Baloney Co. These are pairs of thin sausages, dry-cured in lamb casings.
SOLD OUT • A mix of beef and pork, german pfefferbeiser is cold-smoked and flavored with black pepper, sweet and hot paprika, garlic, cumin, coriander, and more. Together, the pair are three ounces.
SOLD OUT • All pork, hungarian paprika is cold-smoked and flavored with sweet and hot paprika and garlic. Together, the pair are four ounces.
• All pork, iberian chorizo is cold-smoked and flavored with sweet and hot smoked paprika, ancho, cayenne, and more. Together, the pair are four ounces.