Various sauces and chutneys this week come from several sources:
• Tartar sauce and horseradish sauces come by the jar from Tracklements in Wiltshire County, UK
• Prepared horseradish comes by the 9oz jar from Rick's Pick's in Brooklyn, NY
• Mango chutney comes by the 10oz jar from Geeta's in Wellingborough, UK
• Organic red enchilada sauce comes by the 15oz can from Hatch in Albuquerque, NM
• Thai peanut sauce is rich, slightly spicy, and comes by the 10oz bottle from San-J in Henrico, VA. It's awesome for marinades or stir fries.
• Sweet, tangy, spicy, and umami-rich zhong sauce is brewed with fragrant chili oil, aromatic soy sauce, brown sugar, mushrooms, garlic, and other spices and comes by the 6oz jar from Fly By Jing in Los Angeles, CA
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