Whole castelvetrano in brine, Italian pitted mix & spicy mixed olives both in oil come from Bono in Sicily, Italy, by way of Fairfield, NJ
Harvested young and cured in a salt brine, castelvetrano olives are bright green in color, buttery and rich in flavor, and have have meaty texture. When drained, they weigh about 6.5 ounces.
