• Potstickers come by the half-dozen from Raven & Boar New Lebanon, NY
• Wontons come by the dozen from Raven & Boar New Lebanon, NY
• Dumplings come by the dozen from Mei’s Dumplings in Hillsdale, NY
• Ricotta and grana padano ravioli this week comes by the 12oz package from Valicenti Pasta Farm in Hollis, NH
• Frozen spinach, feta pierogi, cabbage mushroom, and jalapeno cheddar pierogi come in the Polish tradition by the 14oz package from Jaju Pierogi in Lynn, MA
