🚗 Click here to read about how our weekly Thursday and Sunday markets work 🚙



Cured sausage

Regular price $8.95

Cured sausage this week comes in three varieties by New Lebanon Baloney Co.

Finocchiona is a classic and bold dry-cured sausage from the Italian tradition. It's made with meat form the shoulder of the pig. Aged in a hog casing and flavored with fennel, black pepper, garlic, and red wine, these have a diameter of approximately one inch.

Saucisson a l'ail is a subtle and lovely dry-cured pork sausage from the French tradition. It's made with lean pork and is studded with carefully hand-diced fat from the back of the pig. Aged in a hog casing and flavored with garlic, quatre épices, and cognac, these have a diameter of approximately one inch.

Hungarian paprika is a dry-cured and cold-smoked pork from the Hungarian tradition. It's made with pork from the shoulder of the pig. Aged in a hog casing and flavored with sweet and hot paprika and garlic, these have a diameter of approximately one inch.

SOLD OUT New lebanon baloney is a cured, fermented, and semi-dry all-beef sausage. It's real beefy, smoky, and tangy!