Butter and ghee this week come from several local farms and producers:
• Lightly salted and cultured unsalted butter comes from the Jersey cows at High Lawn Farm, a 150-year-old family-run farm in Lee, MA
• Unsalted butter comes in 1lb blocks from Cabot in Waitsfield, VT
• Organic cashew and coconut vegan butter alternative is available this week unsalted and cultured by Miyoko's Creamery
