Sourdough breads this week are by two local producers
A home-based bakery in Philmont, NY, Our Old House is offering a variety of sourdough loaves. These are full loaves that are not sliced:
• The house sourdough is a great medium-sour, all-purpose sourdough for sandwiches and toast
• The whole wheat sourdough is a versatile nutty brown bread with a hearty feel
• The raison walnut sourdough is dense with fruits and nuts and is excellent for toast
• The herb cheddar sourdough is rich and hearty and demands to be enjoyed with tomato soup
• The seeded multigrain sourdough is hearty and covered with crunchy, healthy seeds
A family-owned and -operated bakery in Chatham, NY, Our Daily Bread has several offerings. These are half loaves and come sliced:
• The classic sourdough is tangy and has a good crust and soft interior
• The whole wheat sourdough is made from 100% whole grain flour that's grown and milled in New York
• The mixed grain sourdough is light and filled with seeds for nutty flavor
• The German-style sourdough rye includes traditional caraway
