Sourdough breads this week come from Our Daily Bread, a family-owned and -operated bakery in Chatham, NY. These are half loaves and come sliced:
• The classic sourdough is tangy and has a good crust and soft interior
• The whole wheat sourdough is made from 100% whole grain flour that's grown and milled in New York
• The mixed grain sourdough is light and filled with seeds for nutty flavor
• The German-style sourdough rye includes traditional caraway
