Sourdough bread this week comes from two local bakeries:
• Country sourdough batards and apricot walnut sourdough boules are available on Wednesday, Thursday, Friday, and Saturday from Bartlett House in Ghent, NY
• Sliced sourdough half-loaves come from Our Daily Bread in Chatham, NY
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Barry and Jeri of Our Old House Bakery in Philmont, NY, are offering sourdough bread in five different varieties.
• Full loaves of classic sourdough
• Full loaves of 50% whole wheat sourdough
• Full loaves of 100% whole wheat sourdough
• Full loaves of seeded multigrain sourdough
• Half-sized dinner loaves of rosemary olive oil sourdough
• Half-sized dinner loaves of herb cheddar sourdough