Rye bread this week comes from two local bakers on different days:
• 24oz jewish rye bread comes every Monday from Rock Hill Bakehouse in Glens Falls, NY
• Arriving on Friday, Miller's rye bread comes by the half-loaf from Bartlett House in Ghent, NY
Organic sprouted grain ezekial bread this week comes by the 24oz frozen sliced loaf from Food for Life in Corona, CA
