Plain yogurt this week is from Sidehill Farm in Hawley, MA, and comes by the quart in whole milk and low-fat varieties.
Sidehill Farm plain yogurt contain with just two ingredients: organic milk from grass-fed cows and a blend of live probiotic cultures, including L. acidophilus, L. bulgaricus, S. thermophilus, L. paracasei, and B. bifidum.
