Yogurt this week comes in two varieties — plain and honey — from Hawthorne Valley Farm in Ghent, NY.
Hawthorne Valley provides their cows with a natural, grass-based diet year round. During the growing season, the cows graze the pastures day and night, and in winter they eat a mix of stored forages harvested from the farm. This careful management and tending leads to happy cows, healthy soil, and delicious dairy products.
