In Stephentown, NY, Four Fat Fowl has two soft cow's milk cheeses:
• The triple cream, called St. Stephen or simply Steve, is made from jersey cow’s milk and cream, which create a silky interior with buttery and milky overtones while the bloomy rind adds an earthy flavor and nutty undertones
⏳🧀 House-aged Steve is also available this week. It's six weeks old! And it's much richer and gooier and funkier and all-around excellent-er.
• The camembert, called Camembertha, has a soft-ripened bloomy rind, milky and vegetal tones, and excellent funky vibes
BACK SOON — In Hardwick, MA, Round Table Farm has a taleggio-style cow's milk cheese called Sweet Pea. The rind is slightly funky with notes of pâté, while the paste is grassy, lactic, and a little bit lemony.
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