• Fresh scallops this week come in 1lb portions. They were harvested locally off the piers piers of Gloucester and Boston, MA, and come to via BerkShore.
• Squid this week is locally caught off the piers of Gloucester and Boston, MA, and comes flash-frozen in one-pound packages via BerkShore. The calamari is mild and tender when cooked either very briefly or for a half-hour or more in a sauce.
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