Based in New Lebanon, NY, NLBCo is offering two types of 7" pot pies that serve four people. These may come fresh or frozen, and after 60 to 90 minutes in a 375° oven, they are ready to eat.
• The chicken pot pie includes abundant dark and white meat from Shaker Creek Farm chickens and organic potatoes, carrots, celery, and onions as well as fistfuls of herbs, usually including parsley, sage, and lovingly hand-picked thyme
• The mushroom pot pie includes a full pound of mixed mushrooms from Delftree in North Adams, MA; a mix of root vegetables, usually including potatoes, parsnip, and turnip; and fistfuls of the same fresh herbs
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