Based in New Lebanon, NY, NLBCo is offering four types of big 7" pot pies that serve four people. These may come frozen, and after an hour in a 375° oven, they are ready to eat.
• The chicken pot pie includes abundant dark and white meat from pastured chickens and organic potatoes, carrots, celery, and onions as well as fistfuls of herbs, including thyme, sage, and parsley
• The beef pot pie includes rich, stewed sirloin from Lewis Family Farm and organic potatoes and carrots
• The mushroom pot pie includes a full pound of mixed mushrooms from Delftree in North Adams, MA; a mix of root vegetables, including potatoes, parsnip, and turnip; and fistfuls of fresh herbs
• The kale pot pie includes curly and lacinato kale from the Berry Patch in Stephentown, NY, mushrooms from Delftree in North Adams, MA, Highlawn Farm cream, as well as turmeric from Shaker Creek Farm & loads of parmesan cheese.
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