⭐️ Walk-ins, pick-ups, and deliveries Wednesday thru Sunday 12–6pm ⭐️



Specialty sausages

Regular price $13.75

Special sausage this week comes from several local producers:

• The jalapeño-cheddar by NLBCo is one of the great summer sausages. The jalapeños are roasted, and the cheddar is medium. Fry these on low — or, better yet, grill them away from the fire — to keep the good stuff on the inside.

• Sheep chorizo by the Flockery comes loose by the pound. This is actually mutton, and it's the good stuff.

• Polish kielbasa by Schaller & Weber comes by the one-pound ring

Sold out • A super fun spin on a favorite appetizer: spinach and artichoke dip. With marinated artichokes, parmesan and mozzarella cheeses, fresh garlic and spinach, this sausage is great alone and with pasta and potatoes.

Sold out • The chicken sausage is made with local chicken. With fresh garlic and rosemary as the base, this chicken sausage is simple and versatile.

Sold out • The ginger-scallion is a little bit spicy— fresh with ginger and scallions, black sesame seeds and a touch of honey. It is excellent alone, with steamed or fried rice, and in soup as well.

 Sold out • With a delicious combo of cumin and roasted poblanos, the spicy cumin poblano is packed with flavor — and a little bit of heat. Also made with herbs like fresh cilantro and oregano, these links pair well with all the roasted veg and are excellent in tacos.

Sold out • An homage to spring and all her lush herbs, the herb sausage includes parsley, mint, dill, and chives. These links are delicious and savory and can be served alongside any pasta, veg, or in a roll with mustard.

All fresh sausage this week comes from NLBCo, which sources whole pigs from Climbing Tree Farm. Both producers are based in New Lebanon, NY.