• One is a ginger-scallion. These are excellent alone, with steamed or fried rice, and in soup as well. Consider this spicy asian broth as a base.
• Another other is a jalapeño-cheddar. The jalapeños are roasted, and the cheddar is medium. Fry these on low to keep the good stuff on the inside.
• The third is a fun spin on a favorite appetizer: spinach and artichoke dip. With marinated artichokes, parmesan and mozzarella cheeses, fresh garlic and spinach, this sausage is great alone and with pasta and potatoes.
All fresh sausage this week comes from NLBCo, which sources whole pigs from Climbing Tree Farm. Both producers are based in New Lebanon, NY.
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