Salsa this week comes from several producers:
• 11oz jars of organic tomatillo salsa come from Kitchen Garden Farm in Sunderland, MA. The farm grows and roasts all the veggies in this salsa.
• 16oz jars of non-gmo mild and medium tomato salsa come from Green Mountain Gringo in Chester, VT
• 12oz jars of organic medium salsa comes from Appalachian Naturals in Goshen, MA
• Medium hatch green chiles come by the 16oz jar from Zia Green Chile Company in New Mexico
