Preserved fish this week comes in several varieties from New York and away:
• Wild sockeye smoked salmon comes pre-sliced in 3oz packages from Acme Smoked Fish in Brooklyn, NY
• Cured and smoked rainbow trout comes by the fillet in 5oz packages from Acme Smoked Fish in Brooklyn, NY
• The smoked whitefish salad is creamy, rich, and savory and comes from Acme Smoked Fish in Brooklyn, NY
• Albacore tuna is soft, mild, silky, and sweet and comes packed in oil by the 4oz can from Ortiz
• Baby clams — aka berberechos — come by the 4.2oz tin from Matiz on the Atlantic coast of Spain
• Organic mussels in olive oil & vinegar come by the 3.9oz tin from Matiz as well
• Sardines in olive oil come by the 140gr tin from Ortiz
• Anchovy fillets in olive oil come by the 3.3oz jar from Ortiz
• Chopped clams in water come by the 6.5oz can from Bar Harbor Foods in Whiting, ME
• Herring with black pepper come by the 7oz can from Bar Harbor Foods in Whiting, ME
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