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Tinned fish, smoked fish, fish salad & snails
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Tinned fish, smoked fish, fish salad & snails
Sale price
$2.25
Regular price
5.0oz albacore tuna by NLFM - $2.25 USD
4oz nova smoked salmon by Acme - Sold out
3oz smoked wild sockeye sliced salmon by Acme - Sold out
7.0oz whitefish salad by Acme - $9.50 USD
5.0oz smoked trout by Acme - Sold out
4.0oz albacore tuna in olive oil by Ortiz - $7.50 USD
4.2oz berberechos by Matiz - $8.85 USD
3.9oz mussels in olive oil & vinegar by Matiz - Sold out
6.5oz chopped clams by Bar Harbor - Sold out
7oz herring with black pepper by Bar Harbor - Sold out
3.2oz ontario trout with dill by Scout Canning - Sold out
3.2oz atlantic lobster by Scout Canning - Sold out
5.3oz wild pink salmon by Scout Canning - Sold out
3.7oz smoked mussels in olive oil by Patagonia - Sold out
1.8oz anchovies by Minnow - $10.75 USD
4.1oz mussels by Minnow - $9.75 USD
7.5oz salmon by Minnow - Sold out
4.2oz sardines by Minnow - $9.75 USD
3.9oz smoked trout by Minnow - $11.75 USD
4.3oz cod liver by Minnow - $8.75 USD
4.2oz anchovies in olive oil by Roland - Sold out
5oz skipjack tuna by Field Day - Sold out
5oz albacore tuna by Field Day - Sold out
4.4oz sardines in olive oil by Mina - Sold out
2oz anchovies in olive oil by Roland - Sold out
4.2oz sardines in olive oil by Matiz - $4.85 USD
3oz mackerel in organic olive oil by Matiz - $5.95 USD
2.8oz smoked rainbow trout by Fishwife - $15.00 USD
3.5oz smoked atlantic salmon by Fishwife - $15.75 USD
1.73oz cantabrian anchovies in extra virgin olive oil by Fishwife - $10.00 USD
3oz smoked albacore tuna by Fishwife - Sold out
3.2oz smoked salmon in chili crisp oil by Fishwife - Sold out
3.2oz smoked salmon in zhong sauce by Fishwife - Sold out
1.6oz anchovy paste by Amore - Sold out
3.5oz snails by Minnow - Sold out
4oz classic smoked salmon by Spence & Co - Sold out
12oz dill herring by Blue Hill Bay - Sold out
12oz wine sauce herring by Blue Hill Bay - Sold out
8oz salmon trim by Spence & Co - Sold out
4.58oz white tuna in olive oil by Zona - $12.85 USD
4.2oz sardines in lemon by Matiz - $4.85 USD
4.2oz wild cod in olive oil by Matiz - $9.85 USD
2.8oz anchovies with yuzu pepper by Bokksu - $13.95 USD
2.8oz anchovies with mentaiko by Bokksu - $13.95 USD
4oz traditional scottish style smoked salmon by Spence & Co - Sold out
4.2oz octopus in olive oil by Jose Gourmet - $19.85 USD
3.9oz fried mussels in marinade by Jose Gourmet - $11.85 USD
5oz salted skipjack tuna by Field Day - Sold out
4.4oz sardines in teriyaki sauce by Porthos - Sold out
4.4oz spiced mackerel in olive oil by Nuri - Sold out
4.4oz spiced sardines in tomato sauce by Nuri - Sold out
4.4oz spiced sardines in olive oil by Nuri - Sold out
4.4oz sardines in olive oil by Nuri - Sold out
3.5oz octopus in butter with lemon & dill by Tiny Fish Co. - $12.75 USD
3.5oz spicy jamaican jerk rockfish by Tiny Fish Co. - $12.75 USD
6.5oz whole gourmet ocean clams by Bar Harbor - Sold out
24oz gefilte fish by Manischewitz - Sold out
4.37oz skinless boneless sardines by Cento - Sold out
2oz flat anchovies by Cento - Sold out
120g codfish in caldeirada sauce by ABC - Sold out
120g small sardines in brava sauce by ABC - Sold out
120g trout fillets in capers sauce by ABC - Sold out
120g trout fillets with aglio e olio by ABC - Sold out
125g mackerel fillets in olive oil by Ati Manel - Sold out
125g sardines in olive oil by Ati Manel - Sold out
120g sardines in spiced olive oil by Ati Manel - Sold out
120g sardines in tomato sauce by Ati Manel - Sold out
120g spiced tuna fillets in olive oil by Ati Manel - Sold out
110g octopus in garlic sauce by Ati Manel - Sold out
120g small scallops in caldeirada sauce by Ati Manel - Sold out
111g small scallops in galician sauce by Conservas de Cambados - Sold out
90g squid ink in jar by Conservas de Cambados - Sold out
3.0oz original smoked oysters by Ekone Oyster Co - Sold out
100g norwegian sea herring smoked with white pepper & ramson by Fangst - Sold out
100g nordic sardine smoked over beech wood by Fangst - Sold out
110g danish smoked trout with juniper & lemon thyme by Fangst - Sold out
145g branzino grilled sea bass in olive oil by IASA - Sold out
200g spicy anchovies in olive oil by IASA - Sold out
125g mackerel fillets in olive oil by Jose Gourmet - Sold out
90g small mackerel in olive oil by Jose Gourmet - Sold out
90g sardines in azores butter by Jose Gourmet - Sold out
125g sardines in extra virgin olive oil by Jose Gourmet - Sold out
120g sardines with lemon in olive oil by Jose Gourmet - Sold out
120g tuna fillets in olive oil by Jose Gourmet - Sold out
115g sardines in EVOO by Les Mouettes d'Arvor - Sold out
120g mackerel fillets with piri-piri in EVOO by Maria Organic - Sold out
4.2oz spanish roasted garlic white anchovies by Patagonia - Sold out
4.2oz spicy anchovies by Patagonia - Sold out
3.5oz smoked coho by Wildfish Cannery - Sold out
3.5oz mussels in marinara with capers by Ekone - Sold out
120g codfish with garlic in olive oil by Jose Gourmet - Sold out
5oz wild caught chunk light albacore tuna by Field Day - Sold out
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