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New Lebanon Cooperative CSA

Regular price $721.00

This CSA is the second annual collaboration between New Leaf Farm, Abode Farmand Gentle Time Farm and the New Lebanon Farmers Market & Grocery.

We aim to bring a wide variety of fresh, sustainably grown vegetables to our community through weekly farm shares.

A farm share offers ten to twelve delicious vegetables per week for twenty weeks.

Payment options?

The full price option is $700. That's $35 per week or just over $3 per item on average.

You can pay in person at the farmers market with cash or a check. When you pay with a card — any card, credit or debit — we will also add a 3% processing fee for a total of $721.

There is also a low-income option. If you have SNAP, you can visit us at the market, show us your EBT card, and become a member at half the normal price. You can pay the $350 with check, a check, or your SNAP card.

This year, we cannot use Market Match funds in connection with the CSA.

Please contact the market with any questions regarding payment via hi@newlebanonfarmersmarket.com or by stopping in and saying hi.

How does it work?

  • To become a member, purchase your share on this website or in person at the farmers market

  • Members will pick up at the market between 1pm and 6pm on Wednesdays, starting mid June and wrapping up in late October or early November

  • Members will bring their own bags and select their items from a special area reserved for the CSA
  • We will share weekly crop updates to give members a heads up about what veggies to expect each week and will share other updates throughout the season

What's in each share?

What's available each week will depend on the week, naturally! Here's a sense of what will be available by month:

June and July — Garlic, scallions, cabbage, fennel, celtuce, gai lan, arugula, bok choy, kale, basil, radishes, turnips, salad mix, leaf lettuce, head lettuce, carrots, snap peas, beans, cukes, and summer squash

August and September — Garlic, eggplant, peppers, arugula, chard, kale, summer squash, beets, potatoes, onion, spinach, carrots, salad mix, leaf lettuce, head lettuce, beans, sweet onions, cukes, tomatoes, cherry tomatoes

October and November — Garlic, carrots, beets, cauliflower, arugula, chard, kale, potatoes, spinach, winter squash, cabbage, radishes, radicchio, fennel, onions, salad mix, leaf lettuce, head lettuce, shallots, escarole, bok choy, leeks