Milk and cream this week come from Jersey cows at High Lawn Farm, a 150-year-old family-run farm in Lee, MA.
Buttermilk comes by the quart from Hawthorne Valley Farm in Ghent, NY. Hawthorne Valley provides their cows with a natural, grass-based diet year round. During the growing season, the cows graze the pastures day and night, and in winter they eat a mix of stored forages harvested from the farm. This careful management and tending leads to happy cows, healthy soil, and delicious dairy products.
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