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Hard cheeses

Regular price $9.25

These products arrive Thursday. Buy now to reserve yours for pickup or delivery.

Hard cheese this week comes in two varieties from two local producers:

• Based in Hoosick Falls, NY, Berle Farm is offering one cheese in half-pound packages:

SOLD OUT + Short Round is made with summer and fall milk, is aged about three months, and is rich but also sweet and mild.

Berleberg is a buttery raw milk cheese with a light brown-gray rind, a pale yellow interior, and tiny eyes dotted throughout. It's perfect for fancy grilled cheese sandwiches.

• Based in Hardwick, MA, Round Table Farm is offering two cheese in half-pound packages:

+ Hardwick stone is a semi-hard American brick-style cheese that follows a family recipe from the 1870s. Aged 14-16 months, it's approachable, slightly saline, and similar to a milk cheddar.

SOLD OUT + Robinson's Barndance is a semi-hard alpine-style cheese with fruity and nutty notes and slight peppery finish. It received a medal in 2013 by the American Cheese Society.

SOLD OUT + Robinson's Prescrott is a hard Alpine-style cheese with a distinctive smooth texture and a mild saline finish. Like a comté, it's complex and slightly sharp.