Gluten-free breads this week come frozen from Our Daily Bread in Chatham, NY, and come sliced.
• The 15oz partial loaf of buckwheat bread is made with buckwheat grown and milled in New York. (Its ingredients are water, tapioca starch, organic sorghum flour, tapioca starch, egg whites, buckwheat flour, apple cider vinegar, organic garbanzo flour, organic brown rice flour, cane sugar, organic canola oil, potato starch, yeast, xanthan gum, and sea salt.)
• The 15oz partial loaf of original sandwich bread is highly versatile. (Its ingredients are water, tapioca starch, organic sorghum flour, organic garbanzo flour, egg whites, apple cider vinegar, NYS buckwheat flour, cane sugar, organic canola oil, potato starch, yeast, xanthan gum, and sea salt.)
• The 15oz partial loaf of seedy sandwich bread include superfood seeds. (Its ingredients are water, organic sorghum, tapioca starch, organic garbanzo flour, egg whites, apple cider vinegar, organic millet, flax seeds, sunflower seeds, NYS buckwheat flour, cane sugar, organic canola oil, potato starch, yeast, xanthan gum, and sea salt.)
