✨ Fresh monkfish is locally caught off the Boston pier. It is sweet, mild, firm, and almost meaty in texture, all of which is why it is sometimes called "poor man's lobster." ✨
Flash-frozen fish this week comes via BerkShore in one-pound packages:
• Swordfish is USA-caught. These steaks have a typically firm and meaty texture.
• Monkfish is locally caught off the Boston pier. It is sweet, mild, firm, and almost meaty in texture, all of which is why it is sometimes called "poor man's lobster."
• Skate filets come from the wing of this fish. It has a mild flavor and a texture similar that of scallop or crab. It's classic in French cuisine, which it is pan fried in brown butter with capers.
