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Fresh & frozen fish

Regular price $26.50

Flash-frozen fish this week comes via BerkShore in one-pound packages:

• Swordfish is USA-caught. These steaks have a typically firm and meaty texture.

• Monkfish is locally caught off the Boston pier. It is sweet, mild, firm, and almost meaty in texture, all of which is why it is sometimes called "poor man's lobster."

• Skate filets come from the wing of this fish. It has a mild flavor and a texture similar that of scallop or crab. It's classic in French cuisine, which it is pan fried in brown butter with capers.