⭐️ Walk-ins, pick-ups, and deliveries Wednesday thru Sunday 12–6pm ⭐️



Kraut & kimchi

Regular price $8.50

Fermented vegetables this week come from two local producers.

Hosta Hill produces bold, vibrant, and healing foods from Pittsfield, MA:

• The crimson kraut is a simple lacto-fermented kraut featuring red cabbage and sliced root vegetables

• The kimchi is a handmade, small-batch Korean-style mix of veggies — including napa cabbage, daikon, onion, carrot, garlic, ginger — and fish sauce and has the perfect amount of heat, crunch, and distinctive flavor

• The gochu curry kraut is a fusion of Indian (curry) and Korean (kimchi peppers) flavors that's warming without being too spicy

Hawthorne Valley Farm is in Ghent, NY:

• The original kraut is wild fermented through a traditional process

• The caraway kraut is a wild ferment of organic cabbage, caraway seeds, and juniper that will satisfy all of your bratwurst needs

• The turmeric sauerkraut, a ferment of organic cabbage, fresh turmeric, jalapenos, and cumin, is anti-inflammatory with a spicy kick

• The ginger carrots, a ferment of organic cabbage, carrots, and ginger, are aromatic and flavorful