Cupcakes this week are made in New Lebanon by Eleanor of NLBCo
When you give someone one of these cupcakes, they'll think you picked them up in the West Village. Swiss meringue buttercream is light as mousse, made of a meringue base. It’s complemented by top-quality chocolates, organic vanilla, local sweet cream butter, and other seasonal flavors. They are organic, baked to order, and always topped with sprinkles.
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