Chips this week come in several varieties from regional producers:
• Salted, barbecue, and salt & vinegar potato chips come in 6oz bags from North Fork Potato Chips in Mattituck, NY
• Sour cream & onion krinkle chips come in 5oz bags from Deep River Snacks in Old Lyme, CT
• Traditional nixtamal tortilla chips come in 10oz bags from La Milpa De Rosa in Yonkers, NY
• Rosemary pita chips are made from upcycled brewer's grains and come in 7oz bags from Brewer's in Somerville, MA. They arrive weekly on Thursdays.
• Matzo chips with everything seasoning come in 6oz bags from Matzo Project in Brooklyn, NY
