Chips this week come in several varieties from regional producers:
• Barbecue chips come in 6oz bags from North Fork Potato Chips in Mattituck, NY
• Salted kettle chips, salt & vinegar kettle chips, and sour cream & onion krinkle chips come in 5oz bags from Deep River Snacks in Old Lyme, CT
• Zack's Mighty corn chips are organic and made from yellow flint corn and come in 9oz bags from New York, NY.
• Gluten-Free cheese puffs made with cheddar and blue cheeses by Barbara's come in 7oz bags.
• Rosemary pita chips are made from upcycled brewer's grains and come in 7oz bags from Brewer's in Somerville, MA.
• Matzo chips with everything seasoning come in 6oz bags from Matzo Project in Brooklyn, NY
