A hearty chili is on offer by the pint this week from NLBCo
It's made with 100% grass-fed beef, five college farms tomatoes, organic carrots, celery, onion, bell and poblano peppers, heirloom Baer’s best & Abode farm beans, NLBCo bacon, toasted cumin, chili flakes, jalapeño, and fresh oregano
It's a suitable lunch or dinner for two
