Cans and jars of soup this week come in several varieties from away:
• New England clam chowder, lobster chowder, and corn chowder come condensed by the 15oz can from Bar Harbor Foods in Whiting, ME
• Minestrone, tomato basil, and lentil soups come by the 19.4oz jar from Zuppa Rustica in Hingham, MA
• Tom kha soup comes by the 14oz can from Maesri in Nakhonpathom, Thailand
• Organic miso soup comes as a concentrate by the 10oz bottle from Hikari in Nagano, Japan
