Broth this week comes from NLBCo, which is based in New Lebanon, NY, and makes their offerings completely from scratch using local ingredients:
The pork bone broth is made with Climbing Tree Farm pork bones roasted and simmered with salt and black pepper
Unavailable— The culinary bone broth is made with Misty Knoll Farm chicken bones and Climbing Tree Farm pork bones roasted and simmered with herbs and aromatics for a well-rounded and delicious soup broth
Unavailable — The spicy asian broth starts with a deeply savory base and layers in chinese and japanese flavors. The base comes from roasted chicken bones from Shaker Creek Farm and roasted pork bones from Climbing Tree Farm. The rest is miso, fresh ginger, chinese spicy chili paste, soy sauce, and a bunch of other spices. The result is a perfect and approachably spicy base for lots of soups.
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