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Specialty sausages

Regular price $14.50

There are five types of special sausage:   

Sold out • The ginger-scallion is a little bit spicy— fresh with ginger and scallions, black sesame seeds and a touch of honey. It is excellent alone, with steamed or fried rice, and in soup as well.

• The jalapeño-cheddar is one of the great summer sausages. The jalapeños are roasted, and the cheddar is medium. Fry these on low to keep the good stuff on the inside.

 • With a delicious combo of cumin and roasted poblanos, the spicy cumin poblano is packed with flavor — and a little bit of heat. Also made with herbs like fresh cilantro and oregano, these links pair well with all the roasted veg and are excellent in tacos.

Sold out • An homage to spring and all her lush herbs, the herb sausage includes parsley, mint, dill, and chives. These links are delicious and savory and can be served alongside any pasta, veg, or in a roll with mustard.

Sold out • Yet another is a super fun spin on a favorite appetizer: spinach and artichoke dip. With marinated artichokes, parmesan and mozzarella cheeses, fresh garlic and spinach, this sausage is great alone and with pasta and potatoes.

All fresh sausage this week comes from NLBCo, which sources whole pigs from Climbing Tree Farm. Both producers are based in New Lebanon, NY.