Please choose a time slot. That's when your fried chicken and sides will be ready for pickup from the old K-Shack at 9 Tilden Rd on Friday, May 26.
Here's the menu:
1️⃣ Eight pieces of fried chicken — buttermilk-brined and deep fried to perfection
2️⃣ Eight hush-puppies — super crispy and served with local Golden Road honey-butter
3️⃣ My favorite potato salad — 24oz zingy white-wine vinaigrette with dill pickles and tons of herbs
4️⃣ Sesame and ginger green beans — 24oz stir fried and served cold
5️⃣ Housemade pickles — New Leaf radishes, white asparagus, kohlrabi, carrots, and local fiddleheads in a sweet and salty brine
