Biscuits this week are on offer by two local producers
New Lebanon Baloney Co is offering tender, cakelike biscuits with soft insides and crunchy, golden crusts. The open secret is the ricotta — Four Fat Fowl's, specifically — but these biscuits also use King Arthur cake flour, buttermilk, butter, kosher salt, and pure cane sugar.
Lyons Baking Co is offering buttermilk biscuits
