Beer

Based in Cherry Plain, NY, the Beer Diviner is the first farm brewery in New York.

The Double Diabla IPA, an east coast IPA, uses vermont ale yeast, New York columbus and west coast citra and mosaic dry hops for a smooth and perfectly balanced pour • 8% ABV

The Ancient Gruit ale sour gruit made from locally picked yarrow, wormwood, local raw honey, and no hops • 9% ABV

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These beers are sold out for now, but they'll be back soon!

SOLD OUT • Mostly Mosaic Session IPA is a hazy new england IPA with a New York base malt, vermont ale yeast, New York columbus, citra, bru-2, and mosaic hops • 4.5% ABV

SOLD OUT • Tom's Blueberry Hefeweizen is a traditional, refreshing german hefeweizen with 50% wheat and 50% barley malts from New York — and blueberries • 4.8% ABV

SOLD OUT • The MVP Lager, a munich helles, is a pale lager with New York pilsner and bavarian hops cultivated from wild, indigenous strains discovered in the Catskills • 6% ABV

SOLD OUT • H'ale Odin is a kviek viking ale, fermented with norwegian farmhouse yeast, not too hoppy, and made with pale malt from New York • 6% ABV

SOLD OUT • The Got Your Back Stout is an imperial stout that that uses locally roasted sumatra-french decaf coffee, cocoa nibs, oatmeal, and seven different malts • 7% ABV

SOLD OUT • The Wee Heavy Scotch Ale is a traditional dark amber scotch ale with toffee overtones and enthusiasm for pairing with strong cheese and bagpipes • 8% ABV

SOLD OUT • The Stagecoach Porter is a traditional english porter that's brewed with New York base malt, english brown malt, and new york fuggles hops and aged in bourbon barrels • 8% ABV

SOLD OUT • The Divinator, a west coast triple IPA and the Beer Diviner's biggest beer, is made with New York columbus and cascade and west coast citra hops • 11% ABV