Sourdough bread this week comes from three local bakeries:
• 24oz adirondack sourdough loaves come in from Rock Hill Bakehouse in Glens Falls, NY, every Monday
• Country sourdough boules and apricot walnut sourdough boules come in from Bartlett House in Ghent, NY, every Wednesday, Friday, and Saturday
• Sliced sourdough half-loaves come in from Our Daily Bread in Chatham, NY, every Wednesday, Friday, and Saturday
